Ebby Magazine


 

HOLIDAY DRINKS FOR EVERY OCCASION



From festive cocktails to sophisticated wines and delightful mocktails, discover a curated selection of luxurious holiday beverages to make every celebration truly unforgettable and special.

 


“CHEERS TO THE MOMENTS THAT BRING US TOGETHER AND THE DRINKS THAT MAKE THEM MEMORABLE.”


 
 

The holiday season is the perfect time to enjoy delicious drinks that warm the soul. Whether you’re hosting an elegant gathering or celebrating with close friends and family, festive cocktails, wines, and mocktails can elevate any celebration. Whether for a grand party or an intimate gathering, these recipes add warmth, elegance, and unforgettable flavor to every toast. Here are some of the season’s most flavorful beverages.



 

 

A LIGHT AND REFRESHING MOCKTAIL WITH VIBRANT CRANBERRY FLAVORS AND A TOUCH OF CITRUS.

Mingle Mocktails 
Cranberry Citrus Mocktail Sparkle

Ingredients:

Instructions:

  1. Pour chilled Mingle Mocktails Cranberry Cosmo into a martini glass or champagne flute.
  2. Garnish with a lime wheel or fresh raspberries.
  3. Add 1 oz vodka for a spirited twist.



 

 

A DECADENT COCKTAIL INFUSED WITH FIGS, SPICES, AND HONEY, LUXURIOUSLY FINISHED WITH EDIBLE GOLD LEAF.

Broken Shed Vodka
Pure Figgin’ Gold

Ingredients:

  • 2 oz Broken Shed Vodka

  • 0.5 oz Ginger Liqueur

  • 0.5 oz Clove and Honey Syrup

  • 2 bar spoons Fig Jam

  • 1 Egg White

  • Garnish: Dehydrated Fig & Edible Gold Leaf

Instructions:

  1. Dry shake all ingredients.

  2. Add ice and shake again.

  3. Double strain into a highball glass and garnish with dehydrated fig and gold leaf.




 

 

AN ELEGANT PAIRING OF SMOKY MEZCAL AND EFFERVESCENT CHAMPAGNE, PERFECT FOR INDULGENT CELEBRATIONS.

Zomoz Mezcal
The Raj Mamba

Ingredients:




 

 

A REFRESHING TWIST ON A HOLIDAY CLASSIC, BLENDING CRANBERRY, CINNAMON, AND RYE FOR A BALANCED WINTER SAVOR.

Cedar Ridge Rye
Cranberry Cobbler

Ingredients:

  • 2 oz Cedar Ridge Rye
  • 2 oz Cranberry Juice
  • 1 oz Cinnamon Simple Syrup
  • 0.5 oz Lemon Juice

Instructions:

  1. Combine all ingredients in a shaker with ice.
  2. Shake well and strain into a rocks glass filled with ice.



 

 

A REFINED FRENCH ROSÉ WITH NOTES OF CITRUS, WHITE PEACH, AND MINERALITY, PERFECT FOR MEDITERRANEAN DISHES OR CELEBRATORY TOASTS.

Château Minuty 281
Rosé

Ingredients:

Instructions:

  1. Serve chilled. 
  2. Pair with Mediterranean dishes or enjoy on its own to celebrate life's special moments.



 

 

A CLASSIC WHISKEY COCKTAIL ENHANCED WITH SOUTHERN CHARM, ORANGE ZEST, AND A TOUCH OF BITTERSWEET FINESSE.

Sir Davis Whiskey
Old Fashioned

Ingredients:

  • 2 oz Sir Davis Whiskey
  • 1 Sugar Cube
  • 2 dashes Angostura Bitters
  • Garnish: Orange Twist & Maraschino Cherry

Instructions:

  1. Place sugar cube in an Old Fashioned glass and add bitters with a splash of water.
  2. Add a large ice cube, pour in whiskey, and stir gently.
  3. Garnish with an orange twist and optional cherry.



 

 

A VIBRANT AND FIZZY MOCKTAIL COMBINING THE TARTNESS OF CHERRIES WITH THE ZEST OF LIME, PERFECT FOR ANY CELEBRATION.

BeatBox Cherry Limeade Sparkler

Ingredients:

  • 4 oz BeatBox Cherry Limeade
  • 1 oz Fresh Lime Juice
  • 0.5 oz Simple Syrup (optional, for added sweetness)
  • Ice Cubes
  • Garnish: Lime Wheel or Fresh Cherries

Instructions:

  1. Fill a tall glass with ice cubes.
  2. In a shaker, combine BeatBox Cherry Limeade, fresh lime juice, and simple syrup (if using). Shake well to mix.
  3. Pour the mixture into the prepared glass.
  4. Add a lime wheel or a fresh cherry for a festive touch.



 

 

A CLEAN AND CRISP COCKTAIL THAT COMBINES SMOOTH TEQUILA WITH ZESTY LIME AND A FIZZY SPARKLING FINISH.

El Cristiano Tequila
Citrus Sparkle

Ingredients:

  • 2 oz El Cristiano Tequila (Blanco or Reposado)

  • 1 oz Fresh Lime Juice

  • 0.75 oz Agave Syrup

  • 2 oz Sparkling Water

  • Garnish: Lime Wheel or Grapefruit Wedge

Instructions:

  1. Combine tequila, lime juice, and agave in a shaker with ice. Shake well.

  2. Strain into a glass with ice, top with sparkling water, and garnish.